CookGo
recipe image

Egg Noodle Soup

Cost $6, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍜 150g of noodles
    • 🥚 2 eggs (beaten and ready)

STEPS

1

Cook the noodles in boiling water until soft.

2

Drain the noodles using a colander and remove excess water.

3

Add the cooked noodles to boiling stock and slowly pour in the eggs.

4

Adjust the seasoning and let it boil for a few more minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This recipe is great for a light broth soup.Add vegetables for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.