CookGo
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Egg Fried Rice with Onion and Crab Stick

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 servings of cooked rice
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1 handful of chopped green onion
    • 🧅 1/4 onion, chopped
    • 🥕 A small amount of chopped carrot

  • Optional Ingredients

    • 4 crab sticks

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧂 2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • A dash of pepper
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Heat a pan over medium heat, add vegetable oil and stir-fry the chopped green onion to make scallion oil.

2

Add chopped vegetables (onion and carrot) to the pan and sprinkle a small amount of salt. Stir-fry until softened.

3

In a large bowl, mix the warm rice with eggs until evenly combined.

4

Add the rice and egg mixture to the pan, then season with soy sauce and pepper. Stir-fry until the rice is cooked through.

5

Optionally, add crab sticks and stir-fry until combined. Finish with sesame oil and sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can customize the vegetables based on availability.Adding crab sticks is optional but enhances flavor.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.