Egg Fried Rice with Kimchi

Name: Egg Fried Rice with Kimchi
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 1 bowl of cooked rice; 🥬 1/2 cup of chopped kimchi; 🥚 2 eggs; 1 tablespoon of sesame oil; 🧂 1 teaspoon of soy sauce; A pinch of black pepper

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

Egg Fried Rice with Kimchi

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥬 1/2 cup of chopped kimchi
- 🥚 2 eggs
Seasoning
- 1 tablespoon of sesame oil
- 🧂 1 teaspoon of soy sauce
- A pinch of black pepper

STEPS

Preheat the pan over medium heat and add 1 tablespoon of sesame oil.

Add chopped kimchi and stir-fry for 2-3 minutes.

Add the rice and mix well, adjusting the flavor with soy sauce and black pepper.

Prepare a fried egg in a separate pan and place it on top of the kimchi fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
50g
Carbs
10g
Fats

💡 Tips

The sourer the kimchi, the richer the flavor of the fried rice.Using leftover or cold rice will give a better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.