CookGo
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Egg Fried Rice with a Twist

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 2 cups cooked rice
    • 🧅 1 stalk green onion, chopped
    • 🥕 1/6 carrot, diced
    • 🥒 1/4 zucchini, diced
    • 🍄 1/2 king oyster mushroom, sliced
    • 🌰 1 tbsp sesame seeds

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp black pepper

STEPS

1

Prepare all ingredients. Dice carrot, zucchini, and slice king oyster mushroom. Chop green onion.

2

In a bowl, mix 2 cups of cooked rice with 2 eggs until well combined.

3

Heat oil in a pan over high heat and sauté chopped green onion to make fragrant green onion oil.

4

Add diced carrot, zucchini, and sliced king oyster mushroom to the pan. Stir-fry until tender.

5

Add the egg-rice mixture to the pan and stir-fry over high heat until cooked through.

6

Season the rice with soy sauce, salt, sesame oil, and black pepper. Stir well to combine.

7

Serve the fried rice on a plate and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust seasoning to taste if you prefer a stronger flavor.Add other vegetables or proteins like shrimp or chicken for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.