CookGo
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Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥚 2 eggs
    • 🧅 1 handful of chopped green onion

  • Seasonings

    • 🧂 1 pinch of salt
    • A dash of black pepper
    • 2 tablespoons of cooking oil
    • 1 tablespoon of oyster sauce
    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat oil in a pan and stir-fry the green onion until fragrant.

2

Add cooked rice and stir-fry to coat the grains evenly with oil.

3

Push the rice to one side of the pan and crack eggs into the empty space.

4

Season the eggs with a pinch of salt and a dash of black pepper, then scramble them gently over low heat.

5

Mix the scrambled eggs with the rice once they are slightly set.

6

Push the rice mixture aside again and add soy sauce to the empty space in the pan.

7

Add oyster sauce and sesame oil, then stir everything together over medium heat until well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, especially salt and soy sauce.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.