CookGo
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Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs
    • 3 tbsp oyster sauce

  • Additional Ingredients

    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp chopped green onion

STEPS

1

Prepare ingredients: rice, eggs, oyster sauce, minced garlic, and green onion.

2

Beat the eggs with a pinch of salt.

3

Heat oil in a pan and sauté minced garlic and green onion on low heat until fragrant.

4

Add the cooked rice and stir to break up any clumps.

5

Add oyster sauce and mix until the rice is evenly coated.

6

Push the rice to one side of the pan and pour the beaten eggs into the empty space.

7

Scramble the eggs until partially cooked, then mix them with the rice.

8

Increase the heat to high and stir-fry everything together for a final mix.

9

Shape the rice using a spatula and plate it by flipping the pan onto a dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute oyster sauce with soy sauce for a different flavor.Add vegetables or meat to customize your fried rice.Use day-old rice for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.