CookGo
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Egg Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice 1.5 cups
    • 🥚 Eggs 2

  • Seasoning

    • 🧂 Salt, a pinch
    • Soy sauce, 1 tablespoon
    • Salad oil, 1 tablespoon

STEPS

1

Heat oil in a frying pan, add beaten eggs, and quickly stir them to create a soft scrambled texture.

2

Add rice and stir well to mix with the eggs.

3

Season with salt and soy sauce, stir lightly, and finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using cold rice makes it easier to stir-fry.Feel free to add green onions or ham for variations to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.