CookGo
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Egg Fried Rice

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Staple Food

    • 🍚 Rice, 1 bowl
  • Protein

    • 🥚 Egg, 1 piece
  • Seasonings

    • đź§‚ Salt, a pinch
    • Soy sauce, 1 teaspoon
    • Cooking oil, 1 tablespoon

STEPS

1

Heat cooking oil in a pan and scramble the egg.

2

Add rice and stir-fry, mixing it with the egg.

3

Season with salt and soy sauce, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 36g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If using leftover rice, loosen it slightly before stir-frying for better results.Add ham or frozen vegetables for extra volume.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.