CookGo
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Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Staple Food

    • 🍚 2 bowls of overnight rice

  • Egg Products

    • 🥚 3 eggs

  • Seasonings

    • 🍶 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt

  • Side Ingredients

    • 🌱 1 chopped green onion

STEPS

1

Beat the eggs, add 1 teaspoon of salt, and mix well.

2

Heat the pan, pour in 1 tablespoon of oil, and add the beaten eggs. Cook until half-done and set aside.

3

Add another tablespoon of oil to the pan, put in the rice, stir-fry for 3 minutes, break it apart, and mix in the soy sauce.

4

Add the half-cooked eggs and chopped green onions, stir-frying evenly. Remove from the pan and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using overnight rice can prevent the rice from sticking to the pan.You can add diced carrots, green peas, or other ingredients for more nutrition and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.