CookGo
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Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce
    • 1 tablespoon of cooking oil

STEPS

1

Beat the eggs and mix evenly with a pinch of salt.

2

Heat cooking oil in a pan and sauté the eggs gently until half-cooked. Transfer to a plate for later.

3

Add the rice to the same pan and stir-fry evenly, then pour soy sauce and mix well.

4

Add the sautéed eggs back to the pan and stir-fry until well mixed.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 56g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Chop and add leftover vegetables or ham to increase nutrition.Make sure to break up the rice with a spoon while stir-frying to avoid clumping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.