CookGo
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Egg Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple Food

    • 🍚 2 bowls of white rice

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce

STEPS

1

Beat the eggs and mix with a pinch of salt evenly.

2

Heat the pan, add oil, pour in the egg mixture, cook until solid and then set aside.

3

Add the white rice to the pan, stir-fry until loosened, then add soy sauce for coloring.

4

Add the cooked egg chunks back into the pan, stir-fry evenly, and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add green onions for extra flavor.Cold overnight rice separates more easily during frying.Adjust the amount of soy sauce according to personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.