CookGo
recipe image

Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🍚 Rice 2 cups
    • 🥚 Eggs 2
    • 🧂 Salt 1 teaspoon
    • Soy sauce 1 tablespoon

  • Optional Ingredients

    • 🧅 Green onion a little (chopped)

STEPS

1

Heat the frying pan over medium heat and add a small amount of oil.

2

Crack the eggs and stir lightly.

3

Add cooked rice into the frying pan and stir well.

4

Season with salt and soy sauce, then stir further.

5

Add chopped green onions, lightly mix, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Using cold rice makes fried rice crumbly.You can add ingredients to suit your taste (e.g., vegetables or meat).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.