CookGo
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Egg Fried Noodles

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Noodles and Grains

    • 🍜 200g of ramen or Chinese-style noodles

  • Animal-based Ingredients

    • 🥚 2 eggs

STEPS

1

Boil water in a pot and cook the ramen or Chinese-style noodles for 3 minutes. Then, drain the water using a strainer.

2

Heat oil in a frying pan, crack the eggs, and cook them into a scrambled form.

3

Add the boiled noodles to the frying pan and mix well.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add small vegetables or seasonings along with the noodles and eggs for better flavor.Enhance the taste with soy sauce, sesame oil, or other condiments as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.