CookGo
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Egg Drop Chicken Onion Soup

Cost $10, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 🍗 150g chicken breast
    • 🧅 1 onion (sliced)
    • 🥚 2 eggs

  • Liquids and seasonings

    • đź’§ 4 cups of water
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Boil water in a pot and add chicken breast and onion together.

2

When the broth is ready, remove the chicken and shred it.

3

Slowly pour the beaten egg into the soup in a swirling motion.

4

Season with salt and pepper, boil gently, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To enhance the creamy texture, keep the soup slightly thick.Pair the leftover soup with light bread for a delightful meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.