CookGo
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Egg Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🌾 90g flour
    • 5g baking powder
    • 🥚 1 egg
    • 🥚 1 egg yolk
    • 🍬 45g sugar
    • 🧈 45g butter
    • 25ml vegetable oil
    • a dash of vanilla extract

STEPS

1

Whisk the room-temperature butter until smooth.

2

Add sugar to the creamed butter and whisk until well combined.

3

Gradually add vegetable oil, egg, and egg yolk, whisking after each addition.

4

Sift flour and baking powder into the mixture.

5

Mix until the dough is smooth, then transfer to a piping bag.

6

Pipe or spoon the dough into round shapes on a baking tray.

7

Bake in a preheated oven at 180°C for about 8 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use room-temperature ingredients for better texture.Cool cookies completely before storing to maintain crispness.Store in an airtight container to keep fresh for longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.