CookGo
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Egg-Coated Fried Tofu

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300g tofu (thinly sliced)
    • 🥚 2 eggs (beaten)

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Pat tofu dry with a kitchen towel and cut into bite-sized pieces.

2

Mix the eggs with salt and pepper thoroughly.

3

Dip the tofu in the egg mixture and place on a medium-heat pan.

4

Fry the tofu for about 2-3 minutes on each side until golden brown.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use firm silken tofu or soft tofu as a substitute.Serve with soy sauce or chili sauce to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.