CookGo
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Egg Chicken Soup

Cost $12, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 300g of chicken (shredded)

  • Eggs

    • 🥚 3 eggs (beaten)

  • Vegetables

    • 🥕 1 carrot (finely chopped)
    • 2 stalks of celery (minced)

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of black pepper

  • Others

    • 4 cups of chicken stock

STEPS

1

Put chicken stock into a large pot, bring it to a boil, and add carrots and celery to cook.

2

Add the chicken to the pot, mix well, and simmer for another 5 minutes.

3

Slowly pour the beaten eggs into the soup while stirring so that the eggs cook into thin strands.

4

Season with salt and black pepper to taste, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If you don’t have chicken stock, you can use water and chicken cubes as a substitute.You can replace celery with broccoli or onions.Leftover soup can be refrigerated and reheated for a delicious meal later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.