CookGo
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Egg Bacon Crepe Brunch

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Crepe

    • 125g flour
    • 🥚 3 eggs
    • 🥛 250ml milk
    • 25g grapeseed oil
    • 🧂 1/2 tsp sugar
    • 🧂 1 pinch salt
    • 🥚 4 eggs
    • 🥓 4 strips bacon
    • 🧀 sufficient amount of pizza cheese

STEPS

1

Mix milk, eggs, grapeseed oil, sugar, and salt with a whisk.

2

Sift flour into the mixture and whisk until smooth.

3

Strain the batter and refrigerate for at least 30 minutes.

4

Heat a pan on low heat, lightly grease with oil, and pour a thin layer of crepe batter. Add a handful of pizza cheese on top.

5

Place one egg on the crepe and cook on low heat until partially set.

6

Add bacon strips and fold the edges of the crepe to complete.

7

If the egg doesn't cook well, try pre-cooking the egg halfway before placing it on the crepe.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use a non-stick pan for easier crepe flipping.Refrigerating the batter improves texture and flavor.Pre-cooking the egg can save time and improve presentation.Serve with fresh fruits or a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.