CookGo
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Egg and Vegetable Stir-fry

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion (thinly sliced)
    • 🥕 1 carrot (julienned)

  • Main Ingredients

    • 🥚 2 eggs

STEPS

1

Heat oil in a pan and stir-fry the onion.

2

Add the carrots and stir-fry for 2-3 more minutes.

3

Pour in beaten eggs and quickly mix everything to cook evenly.

4

Season with salt and pepper, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Feel free to use leftover vegetables to customize the dish.Using olive oil makes the dish even healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.