CookGo
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Egg and Vegetable Pancakes

Cost $5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🥚 2 eggs

  • Vegetables

    • 🥒 1 cucumber (chopped)
    • 1/2 paprika (chopped)
    • 🍄 1/2 cup mushrooms (finely chopped)
    • 🧅 1/4 onion (chopped)

STEPS

1

In a large bowl, crack the eggs and add the vegetables. Season with salt and pepper, then mix well.

2

Heat oil in a pan and scoop a spoonful of the mixture to form pancake shapes.

3

Cook on medium heat, flipping back and forth, until golden brown on both sides. Serve on a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Simple and nutritious, it's a great substitute for dinner or lunch.Pair it with various sauces for a more diverse experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.