CookGo
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Egg and Vegetable Open Toast

Cost $6, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍞 2 slices of bread

  • Vegetables

    • 🥬 2 lettuce leaves
    • 🧅 1/4 onion (minced)

STEPS

1

Cook the eggs in a pan in a fried form.

2

Toast the bread slices in a toaster until warm.

3

Place lettuce, onion, and fried eggs on top of the bread slices.

4

Serve the prepared open toast on a plate with a glass of water.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 14g
    Protein
  • 24g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Caramelize the onions for a richer flavor.Consider using rye bread for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.