Egg and Tuna Mixed Rice

Name: Egg and Tuna Mixed Rice
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍚 Rice - 2 cups; 🥚 Eggs - 2; 🐟 Canned tuna - 1 can (drained); 🧂 Soy sauce - 2 teaspoons; 🌱 Green onion (chopped) - as needed

Cost $4, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$4

Egg and Tuna Mixed Rice

Cost $4, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🍚 Rice - 2 cups
- 🥚 Eggs - 2
- 🐟 Canned tuna - 1 can (drained)
- 🧂 Soy sauce - 2 teaspoons
- 🌱 Green onion (chopped) - as needed

STEPS

In a bowl, mix the rice, beaten eggs, and tuna thoroughly.

Add soy sauce and blend the flavor throughout.

Serve in a bowl and garnish with green onion to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
40g
Carbs
10g
Fats

💡 Tips

Using non-oil canned tuna makes it even healthier.If you use warm rice, the egg will naturally set slightly.For those who enjoy a spicy kick, adding chili oil enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.