CookGo
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Egg and Tofu Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 1 block of tofu (finely chopped)

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt
    • 1 tablespoon of sesame oil
    • 🧄 1 teaspoon of minced garlic

STEPS

1

Break the eggs into a bowl and mix with a pinch of salt.

2

Heat sesame oil in a pan and sauté minced garlic to release the aroma.

3

Add the finely chopped tofu to the pan and stir-fry with soy sauce.

4

Pour the beaten eggs over the tofu and quickly mix with chopsticks.

5

Transfer to a plate and drizzle sesame oil once again.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Eggs should not be overcooked to preserve their soft texture.Adding vegetables improves nutritional balance in the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.