CookGo
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Egg and Tofu Braise

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Basic Ingredients

    • 🍢 300g firm tofu
    • 🥚 3 boiled eggs
    • 3 tablespoons soy sauce
    • 1 tablespoon sugar
    • 🧄 1 teaspoon minced garlic
    • đź’§ 1 cup water

STEPS

1

Cut the tofu into bite-sized pieces and gently remove any excess moisture.

2

Add the tofu, boiled eggs, water, soy sauce, sugar, and minced garlic to a pot and bring to a boil over medium heat.

3

Simmer over low heat until the sauce thickens and the flavors are absorbed.

4

Transfer the finished dish to a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If there's leftover, store it in the refrigerator and reheat - it still tastes great.Adjust the sweetness of the soy sauce mixture to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.