CookGo
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Egg and Spinach Soup

Cost $3, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 100g spinach
    • 500ml chicken broth

  • Seasonings

    • 1 teaspoon soy sauce
    • 🧂 pinch of salt
    • pinch of black pepper

STEPS

1

Add chicken broth to a pot and heat over medium heat.

2

Once the broth comes to a boil, add spinach and lightly cook.

3

Pour in the beaten eggs, and once the eggs float to the surface, season with soy sauce, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

When pouring the eggs into the soup, create large circular motions with chopsticks or a fork for a fluffy appearance.Using store-bought stick-type chicken broth can save time and is a budget-friendly option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.