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Egg and Sakura Shrimp Warm Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 10g vermicelli
    • 1 tbsp sakura shrimp
    • 🥚 1 beaten egg
    • 🧅 Chopped green onion, as needed

  • Thickener

    • 1 tsp potato starch
    • đź’§ 1 tsp water

  • Soup Base

    • 1/2 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tbsp sake
    • đź’§ 200cc water

STEPS

1

Add all soup base ingredients to a pot and bring to a boil. Add sakura shrimp and vermicelli, then simmer over low heat until the vermicelli softens.

2

Mix potato starch and water to create a slurry. Add the slurry to the pot to thicken the soup. Pour in the beaten egg and cook until the egg sets softly.

3

Serve the soup in a bowl and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh sakura shrimp for a more aromatic flavor.Adjust the salt level to your preference.This soup is perfect for a light dinner or late-night snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.