CookGo
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Egg and Rice Scramble

Cost $4, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Basic Ingredients

    • 🥚 4 eggs
    • 🍚 2 cups of rice
    • 🥛 1/4 cup of milk
    • 🧂 A pinch of salt
    • đź’§ 2 tablespoons of water

STEPS

1

Break the eggs into a bowl, add milk and water, and mix well.

2

Heat some oil in a pan over medium heat, pour in the egg mixture, and stir gently.

3

Mix the cooked scrambled eggs with rice and stir-fry together.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 14g
    Protein
  • 40g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Adding vegetables will enhance the flavor.A small amount of soy sauce can give it a Korean-style taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.