Egg and Onion Miso Soup
Cost $2.5, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.5
Egg and Onion Miso Soup
Cost $2.5, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.5
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🧅 1/2 onion (thinly sliced)
Seasonings
- 2 tablespoons miso paste
- 400ml dashi stock
STEPS
1
Add dashi stock to a pot and heat over medium heat.
2
Add the thinly sliced onion to the pot and simmer until tender.
3
Beat the eggs and slowly pour them into the pot.
4
Turn off the heat and dissolve the miso paste into the soup, stirring thoroughly before serving.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 6gProtein
- 7gCarbs
- 3gFats
đź’ˇ Tips
Dashi stock is ideal as a base for homemade Japanese cuisine.This makes a great light dish for breakfast.You can enhance it by adding green onion or wakame seaweed as desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.