CookGo
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Egg and Mushroom Scramble

Cost $5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🥚 4 eggs
    • 🍄 1 cup of chopped mushrooms

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧈 1 tablespoon of butter

STEPS

1

Melt the butter in a heated pan.

2

Add the chopped mushrooms to the pan and stir-fry for 2-3 minutes.

3

Whisk the eggs in a bowl, season with salt and pepper, and pour them into the pan.

4

Stir slowly until the eggs form a scrambled texture.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 16g
    Protein
  • 3g
    Carbs
  • 15g
    Fats

💡 Tips

Try adding diced onions or bell peppers for enhanced flavor.Use leftover vegetables from your fridge to diversify the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.