CookGo
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Egg and Milk Rice Porridge

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥛 2 cups of milk
    • 🥚 1 egg
    • đź’§ 1 cup of water

  • Seasoning

    • 🧂 A pinch of salt

STEPS

1

Put water and cooked rice in a pot and boil over medium heat.

2

Add milk and keep stirring while boiling.

3

Beat the egg, pour it into a flat ladle, and gently stir in the middle to add into the soup.

4

Season with salt and serve warm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

It is easy to digest and a light option for breakfast.You can use unsweetened soy milk instead of regular milk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.