CookGo
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Egg and Milk Bread Pudding

Cost $4, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍞 6 slices bread, cubed
    • 🥚 3 eggs
    • 🥛 1 cup milk

  • Optional

    • 1/4 cup sugar
    • 1/2 tsp cinnamon
    • 🧈 2 tbsp melted butter

STEPS

1

Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

2

In a bowl, whisk together eggs, milk, sugar, and cinnamon.

3

Place cubed bread into the greased baking dish, spreading evenly.

4

Pour the egg mixture over the bread, pressing gently to ensure the bread soaks up the liquid.

5

Bake in the preheated oven for 25-30 minutes or until the top is golden and the pudding is set.

6

Cool slightly before serving. Serve warm or cold as preferred.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 8g
    Protein
  • 28g
    Carbs
  • 7g
    Fats

💡 Tips

Stale bread works better as it absorbs the liquid more effectively.Add raisins or nuts to the mixture for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.