CookGo
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Egg and Lettuce Stir-Fry

Cost $3, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 3 lettuce leaves (roughly chopped)

  • Eggs

    • 🥚 2 eggs (beaten)

  • Seasonings

    • 🧂 A pinch of salt
    • 1 teaspoon of soy sauce
    • 1 tablespoon of cooking oil

STEPS

1

Heat a frying pan over medium heat and add cooking oil.

2

Pour in the beaten eggs, lightly stir until half-cooked, and set aside.

3

Add lettuce to the same pan and stir-fry quickly over medium heat.

4

Return the eggs to the pan, season with salt and soy sauce, and mix everything gently.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

You can substitute lettuce with bok choy or spinach for a delicious variation.Lightly stir-frying the eggs while they are half-cooked results in a fluffy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.