CookGo
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Egg and Lettuce Stir-fry

Cost $4, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Vegetables

    • 🥬 5 lettuce leaves (washed and torn by hand)

  • Protein

    • 🥚 2 eggs (beaten and prepared)

STEPS

1

Add 1 tablespoon of olive oil to the pan and heat over medium heat.

2

Pour the beaten eggs into the pan and cook gently into a scrambled form. When half-cooked, set aside.

3

Add the lettuce to the pan, stir-fry lightly, and when the leaves soften, return the eggs to the pan and mix.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For extra flavor, try adding garlic to taste.You can use this stir-fry as a topping for fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.