CookGo
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Egg and Ham Flower

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍖 2 slices ham
    • 🥚 1 egg
    • 1 tsp salad oil

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tsp potato starch
    • đź’§ 1 tsp water

STEPS

1

Place ham in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 20 seconds.

2

In a bowl, mix seasoning ingredients (salt, potato starch, and water), then add the egg and mix well.

3

Heat salad oil in a frying pan over medium heat, then wipe off excess oil.

4

Pour the egg mixture into the pan and cook on low heat until set, avoiding overcooking.

5

Fold the ham in half and make diagonal cuts about 5mm apart along the folded edge.

6

Cut the cooked egg into two vertical halves, fold each piece, and make diagonal cuts about 5mm apart along the folded edge.

7

Place the ham on top of the egg, roll it up from the edge, and secure with a toothpick.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is perfect for bento boxes or special occasions.Use fresh eggs for better flavor and texture.Experiment with different ham types for varied tastes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.