CookGo
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Egg and Ground Meat Rice Bowl

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 100g ground meat
    • 🧅 1/4 onion (chopped)

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tsp sugar
    • 1 tsp salad oil

STEPS

1

Heat oil in a frying pan and sauté the onion and ground meat.

2

Add soy sauce and sugar, and blend well.

3

Lightly beat the eggs in a bowl, then add to the ingredients and stir-fry over low heat.

4

Place the ingredients over rice to complete the dish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 22g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using lean ground meat will give you a healthier result.Swap soy sauce for ponzu for a lighter flavor.Adding a poached egg during serving makes it even more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.