CookGo
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Egg and Cucumber Salad

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥒 1 cucumber (sliced)
    • 🥚 2 boiled eggs (peeled and halved)

  • Dressing

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 1 teaspoon olive oil

STEPS

1

Wash the cucumber thoroughly and slice it thinly.

2

Peel the boiled eggs and cut them in half.

3

Arrange the sliced cucumber and eggs on a plate.

4

Season with salt, pepper, and olive oil.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 6g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can choose between soft-boiled or hard-boiled eggs according to your preference.Adding vinegar to the dressing can enhance the tangy flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.