CookGo
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Egg and Crab Stick Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2-3 crab sticks
    • 🧅 1/2 green onion, chopped
    • 🥚 1 egg
    • 1 tbsp oyster sauce

STEPS

1

Chop the green onion and shred the crab sticks into small pieces.

2

Beat the egg thoroughly in a bowl.

3

Heat oil in a pan and scramble the egg over low heat.

4

Add the chopped green onion to the pan and stir-fry over medium heat.

5

Turn off the heat, add cooked rice to the pan, and mix well to coat the rice with oil.

6

Turn the heat back on, stir-fry the rice briefly, then add the shredded crab sticks and cook for 30 seconds.

7

Add 1 tbsp oyster sauce and stir-fry for 1 minute until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.You can substitute crab sticks with shrimp or tofu for variation.Add a pinch of pepper or chili flakes for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.