CookGo
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Egg and Chive Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1 onion, sliced

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of ground pepper
    • 1 tsp sesame oil

STEPS

1

Slice the onion thinly.

2

Wash the chives thoroughly and cut them into suitable lengths.

3

Beat the eggs with a pinch of salt.

4

Heat a pan with oil and scramble the eggs over medium heat.

5

In the same pan, heat oil and sauté the sliced onion.

6

Add the chives to the sautéed onion, turn off the heat, and stir using residual heat. Season with salt.

7

Combine the scrambled eggs with the chive-onion mixture, add ground pepper and sesame oil, and mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve as a side dish or pair with rice for a complete meal.Use fresh chives for the best flavor.Adjust seasoning to taste, especially salt and pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.