CookGo
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Egg and Cabbage Stir-Fry with Chinese Sauce

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main

    • 🥚 4 eggs
    • 🥬 150g shredded cabbage
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, for garnish

  • Sauce

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • đź’§ 150ml water
    • 1 tbsp cornstarch

STEPS

1

Shred the cabbage finely.

2

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

3

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

4

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.