CookGo
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Egg and Bunashimeji Mushroom Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🍄 Bunashimeji mushroom 80g

  • Eggs & Dairy Products

    • đŸ„š Eggs 2 pieces

  • Seasonings

    • Soy sauce 1 teaspoon
    • 🧂 Salt 1/2 teaspoon
    • Sesame oil 1 teaspoon

  • Liquids

    • Water 400ml

STEPS

1

Add water to a pot and bring to a boil over medium heat.

2

Add the Bunashimeji mushrooms and simmer for 2–3 minutes.

3

Beat the eggs and pour them gradually into the pot.

4

Add soy sauce, salt, and sesame oil, and stir lightly.

5

Serve in a bowl and it’s ready!

NUTRIENTS

Per 1 serving

đŸ”„

110

Calories

  • 9g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

💡 Tips

This soup is perfect for warming up your body on cold days.You can substitute olive oil for sesame oil for a different twist.Feel free to swap out the mushrooms for other varieties—they taste just as great.

⚠ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.