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Edward Kwon Steak

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 400g sirloin steak
    • 🍄 4 pieces of mushrooms
    • 🥦 1/4 head of broccoli
    • 🍅 6 cherry tomatoes
    • 🧂 a pinch of salt
    • a pinch of pepper
    • 🧈 2 tbsp butter
    • 🧄 1 clove garlic
    • 6 tbsp grapeseed oil

  • Steak Sauce Ingredients

    • 🧅 1/4 onion, diced
    • 🧄 1 clove garlic
    • 11-15 peppercorns
    • 🥛 1/3 cup milk
    • 1.5 cups tonkatsu sauce
    • 🧂 1 pinch of salt
    • 1 cup water

STEPS

1

Season the steak with a pinch of salt and pepper on both sides.

2

Heat a pan with 5 tbsp grapeseed oil and sear the steak on high heat.

3

Flip the steak once browned and reduce heat to medium. Add 2 tbsp butter and 1 clove of crushed garlic.

4

Remove the steak and let it rest on a paper towel.

5

Slice onion, mushrooms, and garlic. Crush peppercorns lightly.

6

In the same pan, sauté onion and garlic until fragrant.

7

Add mushrooms and crushed peppercorns, then pour in 1/3 cup milk.

8

Add 1.5 cups tonkatsu sauce, a pinch of salt, and 1 cup water. Simmer until slightly thickened.

9

Sauté broccoli and cherry tomatoes with butter, salt, and pepper until lightly browned.

10

Plate the steak, pour the sauce over it, and garnish with sautéed vegetables.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh ingredients for better flavor.Rest the steak after cooking to retain its juices.Adjust the sauce seasoning to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.