CookGo
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Edamame Potato Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 50g frozen edamame
    • 🥔 1 potato (200g), diced

  • Protein

    • 🍖 1 slice ham, diced

  • Condiments

    • 🥫 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

STEPS

1

Defrost the edamame and remove from pods. Dice the potato and ham into 1cm cubes. Soak the potato in water for 5 minutes, then drain.

2

Place the potato in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Add the edamame, ham, and mayonnaise to the container with the potato. Mix well and season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh edamame if available for better flavor.This salad pairs well with grilled dishes or as a light lunch.For a vegan version, replace ham with smoked tofu and use vegan mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.