CookGo
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Edamame Drop Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🌱 100g edamame
    • 200g grated nagaimo
    • 🦐 2 tbsp dried shrimp
    • 2 tbsp potato starch
    • 🧂 1/3 tsp salt
    • Enough salad oil for frying

  • Garnish

    • 🍋 2 wedges of lemon

STEPS

1

Place edamame and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1–1.5 minutes. Cool and remove beans from pods.

2

Grate nagaimo.

3

In a bowl, mix all ingredients except salad oil and lemon.

4

Heat salad oil in a pot to 170°C, drop spoonfuls of the mixture into the oil, and fry for about 3 minutes until golden brown.

5

Serve on a plate and garnish with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh edamame for the best flavor.Grating nagaimo can be slippery; handle carefully.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.