CookGo
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Edamame and Shrimp Ajillo

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🌱 70g frozen shelled edamame

  • Condiments

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

STEPS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Rinse the peeled shrimp with water and pat dry.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

💡 Tips

Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.