CookGo
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Edamame and Shredded Chicken Japanese-Style Salad

Cost $7, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken tenderloin 100g
    • Edamame (frozen) 80g

  • Seasoning

    • 🧂 Soy sauce 2 tsp
    • Rice vinegar 1 tsp
    • Sesame oil 1 tsp

STEPS

1

Boil the chicken tenderloin, cool it slightly, then shred it into small pieces by hand.

2

Boil the edamame in boiling water, quickly cool it in cold water, then remove the beans.

3

Mix the shredded chicken, edamame, soy sauce, rice vinegar, and sesame oil in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Chill the salad in the refrigerator before eating for a more blended and enhanced flavor.For added aroma, consider adding chopped shiso leaves or white sesame seeds to the mix.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.