CookGo
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Easy Zucchini Mushroom Skillet

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Oils & Fats

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon unsalted butter

  • Vegetables

    • 🧅 1 cup red onion, chopped
    • 1 1/2 cups sliced mushrooms
    • 2 large zucchini, sliced
    • 🧄 1 tablespoon minced garlic

  • Seasonings

    • 1 teaspoon Italian herb seasoning
    • Salt and pepper to taste

  • Cheese

    • 🧀 1/4 cup grated Parmesan cheese

STEPS

1

Heat olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to bubble.

2

Add onions, mushrooms, and bell peppers to the skillet. Season lightly with salt and pepper. Cook, stirring frequently, for about 2 minutes.

3

Add zucchini, garlic, and Italian seasoning. Stir to combine and cook for 4 minutes, stirring often.

4

Continue cooking and stirring until the vegetables are tender, about another 5 to 8 minutes total.

5

Remove from heat, sprinkle with grated Parmesan cheese, and garnish with fresh parsley sprigs. Serve warm.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 6g
    Protein
  • 18g
    Carbs
  • 9g
    Fats

💡 Tips

Use fresh vegetables for the best flavor and nutrients.Red, orange, or yellow bell peppers can be added for additional sweetness and color.Pair this side dish with a Caesar or green salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.