CookGo
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Easy Tuna and Vegetable Rice Bowl

Cost $6, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 🐟 1 can of tuna
  • Vegetables

    • 🥒 1 cucumber (thinly sliced)
    • 🥕 1/2 carrot (julienned)
  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Open the can of tuna and drain the oil.

2

Thinly slice or julienne the cucumber and carrot.

3

Place the cooked rice in a bowl, then top with the tuna and vegetables.

4

Mix the soy sauce with sesame oil and drizzle it over the rice.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 22g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute with your favorite vegetables.Feel free to add chopped nori or sesame seeds for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.