CookGo
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Easy Tuna and Tomato Pasta

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Staple Food

    • Spaghetti 200g

  • Seafood

    • 🐟 1 can of tuna (drained)

  • Vegetables

    • 🍅 2 tomatoes (roughly chopped)

  • Seasonings

    • 🧄 1 clove of garlic (minced)
    • 2 tablespoons of olive oil
    • 🧂 A pinch of salt

STEPS

1

Bring water to a boil in a pot and cook the spaghetti as instructed on the package.

2

Add olive oil and garlic to a frying pan and sauté over low heat to bring out the aroma.

3

Add the tuna and tomatoes and sauté lightly over medium heat.

4

Add the cooked spaghetti to the frying pan and mix everything well.

5

Season with salt, plate your dish, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute tuna with boiled chicken or other proteins for variation.Leftover pasta is perfect for lunchboxes the next day.Adding parsley or grated cheese as toppings can elevate the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.