CookGo
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Easy Stir-fry with Pork and Potatoes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (thinly sliced)
    • 🥔 2 potatoes (cut into strips)

  • Meat

    • 200g pork (thinly sliced)

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 A pinch of salt
    • 1 tbsp salad oil

STEPS

1

Cut the pork into bite-sized pieces and lightly sprinkle with salt.

2

Heat salad oil in a frying pan, add sliced onion, and stir-fry until translucent.

3

Add potatoes and stir-fry for about 5 minutes until cooked through.

4

Add pork and stir-fry further until evenly cooked.

5

Pour soy sauce over, mix well, and adjust flavors before turning off the heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Cut potatoes as desired; smaller pieces will save time.The timing of adding seasonings determines the dish's flavor.Make extra portions and store for convenient lunchbox sides.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.