Easy Stir-Fried Udon with Pork and Vegetables
Cost $8, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Easy Stir-Fried Udon with Pork and Vegetables
Cost $8, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- うどん 2玉
- 豚肉 150g（薄切り）
Vegetables
- 🥕 にんじん 1/2本（千切り）
- 🧅 玉ねぎ 1/2個（薄切り）
Seasonings
- 🧂 醤油 大さじ2
- 砂糖 小さじ1
- 🧂 塩 少々
STEPS
1
Heat oil in a frying pan over medium heat and stir-fry the pork.
2
Once the pork changes color, add the onion and carrots, and stir-fry until tender.
3
Add the udon noodles to the pan, season with soy sauce, sugar, and salt, and mix well.
NUTRIENTS
Per 1 serving🔥
410
Calories
- 20gProtein
- 50gCarbs
- 12gFats
💡 Tips
Warm the udon in the microwave beforehand to make cooking smoother.Adjust the amount of soy sauce to taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.